Apr 19, 2011

Breakfast All Day Along...

HAVE BEEN OBSESSED (READ: BORDERLINE SCARY)
WITH POACHED EGGS, O.J. & JASMINE TEA.

FOR B'FAST, LUNCH AND DINNER.
ITS RIDICULOUS!



THE KEY: ITS ALL IN THE VINEGAR, TIME &SAUCE.
PERSONALLY: I USE
+ JAPANESE VINEGAR (SO MUCH BETTER RESULT)
+ ITS IN THE WATER FOR 3:30 MINUTES
+ AND ALWAYS SERVE WITH HOLAINDASE, NOTHING ELSE. NOT EVEN BUTTER. 
+ COLES/WOOLIES O.J.
+ T2 JASMINE TEA



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